Di-Basic Calcium Phosphate IP

Description: A fine, white, odorless, crystalline powder or granules. Stable under normal conditions and non-hygroscopic. 2. Chemical Formula: CaHPOïï2HO (Dihydrate form) Alternatively CaHPOï (Anhydrous form) 3. Solubility: Sparingly soluble in water. Insoluble in ethanol and most organic solvents. Soluble in dilute acids. 4. Melting Point: Decomposes before melting at approximately 450C. 5. pH Level: pH of a 1% suspension in water: 6.0 - 7.5. 6. Grade: Conforms to the standards of the Indian Pharmacopoeia (IP). 7. Application: Pharmaceuticals: Used as a dietary supplement and as an excipient in tablet formulations for its compressibility and binding properties. Food Industry: Acts as a nutritional supplement and anti-caking agent in food products. Ani mal Feed: Provides a source of calcium and phosphorus in feed formulations. 8. Main Material: Calcium and Phosphorus. 9. Usage: As a filler, binder, or dietary supplement in various industries. 10. Type: Pharmaceutical and Food Grade. 11. Standard: Complies with Indian Pharmacopoeia (IP) specifications.