Magnesium Carbonate IP

Magnesium Carbonate (Basic) (Food Grade)

Product Name: Magnesium Carbonate (Basic) (Food Grade) Chemical Formula: MgCOï3Mg(OH)ï3HO (Basic Magnesium Carbonate) Appearance: White, odorless, fine, and light powder Assay (MgCO): Not less than 45.0% Identification: Matches the characteristics of Magnesium Carbonate as per Food Grade standards. Solubility: Slightly soluble in water, forms a suspension. Soluble in dilute acids (e.g., hydrochloric acid), forming magnesium salts. Loss on Drying: Not more than 6.0% pH (1% aqueous suspension): Between 8.5 to 10.5 Microbial Limits: Meets the standards for microbial content according to Food Grade specifications. Heavy Metals: Not more than 20 ppm

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Heavy Magnesium Carbonate IP

Product Name: Heavy Magnesium Carbonate IP Chemical Formula: MgCOï3Mg(OH)ï3HO (Basic Magnesium Carbonate) Appearance: White, odorless, and finely powdered substance Assay (MgCO): Not less than 47.0% Identification: Matches the characteristics of Magnesium Carbonate as per the Indian Pharmacopoeia standards. Solubility: Slightly soluble in water (forms a suspension). Soluble in dilute acids (e.g., hydrochloric acid), forming magnesium salts. Loss on Drying: Not more than 6.0% pH (1% aqueous suspension): Between 8.5 to 10.5 Microbial Limits: Meets the Indian Pharmacopoeia (IP) standards for microbial content. Heavy Metals: Not more than 20 ppm

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Light Magnesium Carbonate IP

Form:Powder
Main Material:Magnesium Carbonate
Melting Point:The melting point of Light Magnesium Carbonate is not precisely defined because it is a basic magnesium carbonate. Like Heavy Magnesium Carbonate, it tends to decompose rather than melt when heated. Upon heating, Light Magnesium Carbonate decomposes into magnesium oxide (MgO) and carbon dioxide (CO) at approximately: 350C to 450C (662F to 842F)
Ph Level:8.5 to 10.5
Purity:99%
Type:Powdered Form
Usage:Pharmaceutical /Food Industry/Industrial /Agriculture/Cosmetic
Supply Ability:5000 Per Day