We are instrumental in offering Guar Gum which is used as a thickening, stabilizing, suspending, and binding agent. In addition to this, the offered Guar Gum is one of the best thickening additives, emulsifying additives and stabilizing additives. This also provides unparallel moisture preservation to the dough and retards fat penetration in baked foods. It contains outstanding viscosity control and reduces calories value in low calories beverages. Clients can avail the offered range from us at the most reasonable prices.