Gum Arabic Dried (Food Grade)

1 INR/Kilograms

Get a Price/Quote

Product Details:

Click to View more
Share Your Product:

Request to Call Back Send Inquiry

Gum Arabic Dried (Food Grade) Price And Quantity

Price 1 INR/Kilograms
Minimum Order Quantity 50 Kilograms

Gum Arabic Dried (Food Grade) Trade Information

FOB Port Mundra Port/Kandla Port
Payment Terms Cash Advance (CA) Cheque Telegraphic Transfer (T/T)
Supply Ability 5000 Kilograms Per Day
Delivery Time 4 Days
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details Type of Packaging Material: Polythinelined double HDPE bags / Fibre Board Drums Packaging Size and Units: Packed in 25 kg Polythinelined double HDPE bags / Fibre Board Drums. Special Instructions: - Handle with Care" or "Moisture-proof packaging.
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India
Certifications 1. ISO Certifications 2. FDA Approval (for medical or healthcare products). 3. BIS Certification (Bureau of Indian Standards). 4. GMP (Good Manufacturing Practices) for pharmaceuticals. 5. Certificate of Origin. 6. FSSAI (for food products). 7. FSC Certification (for sustainable products).

Product Description

Gum Arabic Dried (Food Grade) ï High-Quality Emulsifier and Stabilizer
Manufacturer: Neelkanth Finechem LLP

Product Overview:
Neelkanth Finechem LLP offers premium Gum Arabic Dried (Food Grade), derived from the natural exudates of Acacia senegal and Acacia seyal trees. Our food-grade gum arabic is a light brown to yellowish-brown powder with exceptional emulsifying, stabilizing, and thickening properties. It is highly soluble in water and is a versatile ingredient used across various food and beverage industries.

Key Features:

Appearance: Light brown to yellowish-brown dried powder or granules
Purity: Free from starch, dextrin, and any harmful chemicals, ensuring it meets all FDA, FCC, and food-grade safety standards
Moisture Content: ï 10%, ensuring long shelf life and stability
Solubility: Easily soluble in water, making it ideal for use in liquid formulations
pH Range: 4.5 to 5.5 (10% solution)
Viscosity: Tailored to meet application-specific requirements

Applications:

Food & Beverages: Acts as an effective emulsifier, stabilizer, and thickener in products such as soft drinks, confectionery, syrups, and salad dressings
Encapsulation: Perfect for encapsulating flavors, oils, and nutrients for controlled release in beverages and food items
Coating Agent: Provides a smooth and protective coating for candies, gums, and other confectionery products
Beverages: Helps prevent the separation of ingredients, maintaining the consistency of beverages

Advantages:

Natural, safe, and non-toxic
Improves texture and mouthfeel in food products
Enhances shelf life by preventing ingredient separation
Complies with stringent food safety regulations

Packaging:
Available in 25 kg fiber drums or customized packaging as per customer requirements.

Storage:
Store in a cool, dry place, away from direct sunlight and moisture to maintain optimal quality.

For bulk orders and customized requirements, feel free to contact Neelkanth Finechem LLP. We are committed to delivering the highest quality Gum Arabic Dried (Food Grade) to meet your manufacturing and production needs.

Tell us about your requirement

Price:

Quantity *

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Guar Gum IP/NF/BP' category

Guar Gum (Food Grade) Price : 1 INR/Kilograms Minimum Order Quantity : 50 Purity : 99% Usage : Food Industry/ Beverage Industry/Pharmaceutical Industry/ Cosmetics and Personal Care/ Industrial Applications/ Paper and Pulp Industry Form : Powder Standard : Food Grade Type : Powdered Guar Gum Solubility : Water: Guar Gum (Food Grade) is highly soluble in cold water, where it forms a viscous gel. The gum hydrates quickly, absorbing water and swelling to create a thickened solution. The viscosity of the solution increases with the concentration of the gum. Organic Solvents: Guar Gum is insoluble in most organic solvents, such as ethanol, methanol, chloroform, and acetone. Ph Level : 6.0 to 8.0 Chemical Name : Guar Galactomannan Grade : Food Grade Melting Point : Guar Gum (Food Grade) does not have a defined melting point due to its polysaccharide nature. Instead of melting, it decomposes when exposed to high temperatures. Decomposition Temperature: Guar Gum typically begins to decompose around 200C to 250C. Storage : Dry Place Classification : Organic Chemicals Main Material : Galactomannan

Send Inquiry

Guar BP Powder Price : 1 INR/Kilograms Minimum Order Quantity : 50 Purity : 99% Usage : Pharmaceutical/ Food Industry/Cosmetic and Personal Care Use/Industrial/ Agriculture Form : Powder Standard : British Pharmacopoeia (BP) Type : British Pharmacopoeia (BP) Solubility : Water Solubility: Guar BP powder is highly soluble in cold water and swells to form a gellike consistency when hydrated. It does not dissolve readily in organic solvents such as ethanol or acetone. Gel Formation: When added to water, Guar BP Powder hydrates and forms a gel with a thickening effect, making it suitable for use in pharmaceutical and food products that require viscosity control or suspension properties. Ph Level : 6.0 to 8.0 Chemical Name : Guar Galactomannan Grade : Industrial Grade Melting Point : Guar BP Powder, being a polysaccharide (natural polymer), does not have a welldefined melting point like small molecules or crystalline substances. Instead, it decomposes at high temperatures. Decomposition Temperature: Guar Gum generally begins to decompose at temperatures above 200C (392F). This is when it starts to break down and lose its structure, making it unsuitable for use at extremely high temperatures. Storage : Dry Place Classification : Organic Chemicals Main Material : Guar Gum

Send Inquiry

Acacia BP (Spray Dried Dispersion) Price : 1 INR/Kilograms Minimum Order Quantity : 50 Purity : 99% Usage : Acacia BP (Spray Dried Dispersion) is used as a binder, emulsifier, and stabilizer in pharmaceutical, food, cosmetic, and nutraceutical formulations to enhance texture, stability, and solubility.

Send Inquiry